Boost Wellness In And Out With A Healthy Oats Soup Recipe

Mohit
3 min readJun 25, 2021

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Oats Soup

Hope you all are having an amazing day today. Today, the special dish is going to be made, beetroot and oats soup. It is one of the favorite food recipes of most people. This will be really delicious.

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Beetroot and oats soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, and it tastes yummy. Beetroot and oats soup is something which you will love your entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have beetroot and oats soup using 11 ingredients and 3 steps. Here is how you can achieve that.

Ingredients needed to make oats and beetroot soup

· 1/2 cup oats

· 3 cups water

· 4 ripe tomatoes

· 1 medium beetroot

· 1 carrot

· 2 cloves

· 1/2 teaspoon black pepper

· 1 teaspoon garlic paste

· 2 onions

· 1 teaspoon olive oil or ghee

· Salt to taste

Add salty feta to the top or try adding a glut of vodka for the classic Borscht experience. Add the beetroot and the stock and bring to the boil. Season lightly with salt and freshly ground black pepper. This recipe for Russian beetroot soup or borshch is made with beef, cabbage, carrots, potatoes, onion, and beets.

Steps to make oats and beetroot soup

· Roast oats for 2 to 3 minutes in a pan. Let it cool. In a grinder grind the oats into fine powder. Remove in a bowl and add 12 cups of water and keep aside.

· In a pressure cooker heat one tablespoon olive oil or ghee. Sauté onion, cloves, and pepper until the onion is pink.

· Now, add vegetables and 3 cups of water and lock the pressure cooker and cook for about 5 to 6 whistles. Turn the gas off and let it cool before opening the pressure. Once it’s cool, blend it in a blender adding the oats. Strain the soup and let it simmer on medium heat for 5 to 6 minutes. Add salt and pepper to your taste.

Turnips and other root vegetables can be added if desired. Contrary to popular belief, Russians don’t spell their beetroot soup borscht (that’s a Yiddish spelling). This mildly spiced beetroot soup is paired with apples to create a thick and wholesome soup.

So that is going to wrap it up with this special food beetroot and oats soup recipe. Make sure to try this at home. There are going to be more interesting food at home recipes coming up. Share the recipe with your loved ones, friends, and colleague. Go on getting cooking!

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Mohit
Mohit

Written by Mohit

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